Nasi Goreng, Brunch at Park Hyatt Chennai




Nasi Goreng. Fried sticky rice with prawn crackers and a fried egg. Malaysian flavours done well at the Sunday brunch, Park Hyatt Chennai. #chennaifoody #eat #yummyinmytummy #yummy #foodtalkindia #fbai #foodgasm #foodporn #foodphotography #food #foodie #foodblogger #foodblog #chennai #foodwriter #oneplustwophotography #followme #foodpassion #foodwriter #dine #brunch #everythinggrub #egg #malaysian #rice #friedrice #prawn #nasi #nasigoreng via Instagram