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Fried String Hoppers?

Fried String Hoppers?

Crisp #stringhoppers with sweet molasses syrup! Oh the snacking in this country has so much to offer! #chennaifoody #eat #healthyfood #yummyinmytummy #yummy #foodtalkindia #fbai #foodgasm #foodporn #foodphotography #food #foodie #foodblogger #foodblog #foodgasm #foodwriter #dine #oneplustwophotography #shotwithoneplustwo #followme #foodpassion #vegetarian #snack #srilanka #sweet #everythinggrub via Instagram

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Fresh Curd with Treacle

Fresh Curd with Treacle

Called the Kri Pani (no idea of the spelling) this fresh curd dunked in coconut treacle, which they call honey, is a road side delicacy of the Sri Lankan highways! #chennaifoody #eat #healthyfood #yummyinmytummy #yummy #foodtalkindia #fbai #foodgasm #foodporn #foodphotography #food #foodie #foodblogger #foodblog #chennai #foodwriter #everythinggrub #srilanka #travel #travelling #dessert #roadside #oneplustwophotography #followme #foodpassion #dine via Instagram

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When Chocolate and Waffle say, "I do."

When Chocolate and Waffle say, "I do."

Chocolates and waffles generally flirt with each other. There is some caressing at best with chocolate happy to be a topping as a sauce on the waffle or in the form of a chocolate ice cream in varying stages of blah. But a full time commitment? Rare. But like anything done with commitment, when chocolate decides to commit itself to the waffle, the result is magical. Like any committed relationship, not everything is sweet. Not everything is bitter, but the magic is in the ability to appreciate both. Throw in friends like coffee and banana once in a while, we have a winner! Marriages more often than not, need a pastor. In this case, there were two. Nitin Chordia from Cocotrait and Christoph from Wafobel together decided to marry these two things. Both are extremely fond of their respective kids, Nitin a chocolate stalwart and Christoph, the father of Wafobel, decided to the honours themselves! Rich pure in house Chocolate mixed with the Belgian waffle batter should make

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Chennai Foody Insta

Chennai Foody Insta

Puliyodharai and appalam in a brand new avatar. This is the meal to beat this year. #fbai #foodtalkindia #food #foodporn #foodblogger #foodblog #chennai #foodwriter #oneplustwophotography #followme #foodpassion #foodwriter #dine #dinner #indian #southindian #traditional #hidden #recipe #vegetarian #everythinggrub via Instagram

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When chef reimagines a grandma's kitchen

When chef reimagines a grandma's kitchen

The French and the Italians documented their cuisines. Our grandmas simply didn't care. They presumed that their daughters and daughters-in-law will carry on their heritage. Well, they were wrong as times have changed. In the process, so many of recipes are dying, day in and day out. Everyday some awesome recipe is dying. When non-vegetarians wonder how people veggie foods every day, treat them to the wonderful world of vegetarian food and they will be surprised. Give them pasta sans chicken and biriyani sans meat, they are going to look at veg food as less-than-optimal. Gladly, there are some who are on a mission to recover and document those recipes before they die forever. The Park, with Rakesh Ragunathan is showcasing a bunch of those recipes in this festival called Annam to Arancini. They've taken recipes from grandma's kitchens which are laborious and added a modern presentation twist to it. Only the presentation is twisted, the recipes are appa

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Chennai Foody Insta

Chennai Foody Insta

A chef's special dessert platter. Deconstructed #tiramisu, mango pudding with brownie! #chennaifoody #eat #yummyinmytummy #yummy #foodtalkindia #fbai #foodgasm #foodporn #foodphotography #food #foodie #foodblogger #foodblog #chennai #foodwriter #oneplustwophotography #followme #foodpassion #dinner #dessert #chocolate #dome #platter via Instagram

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Chennai Foody Insta

Chennai Foody Insta

When a 3 year old decorates a cookie better than u can ever imagine! At the Leela's Easter egg hunt! #chennaifoody #eat #yummyinmytummy #yummy #foodtalkindia #fbai #foodgasm #foodporn #foodphotography #food #foodie #foodblogger #foodblog #chennai #ᴇᴀsᴛᴇʀᴇɢɢs #easter via Instagram

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2 Royal dishes you don't need teeth for

2 Royal dishes you don't need teeth for

\ When there is an Awadhi food festival anywhere, you can judge the whole festival by their Galouti Kebab. If it is on the menu the day you go, that is! I've been unlucky sometimes, but time around luck was on my side. I am going to focus on two stunning dishes. Besides the great jelabi with curd that is apparently a breakfast staple in Lucknow. The Galouti . The visiting chef, the winner of the first edition of Masterchef India has decided  to serve the food of his hometown instead of doing it the Italian way! And just for that, my respects for him are high. With deep knowledge of the cuisine along with some technical things like the differences between attar and ittar (the former is a just a perfume and the latter can be used both for food and to smell nice!), the chef dissects the differences between Awadhi and Mughalai with ease. The use of saffron, rather the non-use of saffron seems to be the biggest difference and without the food be

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1 New Asian Kid on the Food Block

1 New Asian Kid on the Food Block

Asian food has really taken India by storm. While it was limited to Indo-Chinese and Thai, now Singapore, Vietnam and Malaysian foods have become the new comfort eat out foods. While a restaurant each for the cuisines may not be feasible for all, the Pan Asian minus Japanese, I guess is going to be in for a while and seems to have taken out the sudden craze for mid eastern cuisine that was there for a bit. Va Pho is a jugalbandi of everything. Is it a fine dine restaurant? Nope. Is it a coffee shop? Nope. It is a fun space that happens to serve food. There is an auto right at the entrance for photo-ops and selfie crazes. Walls full of graffiti. A large space with seats on three sides and two round tables in one corner that will be perfect for a large group that wants to nibble on food while playing scrabble. Oh, you don't have to take your scrabble with you, they give it you. And chess. And some more board games. A high bar table with no

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Burrata Salad, The Park

Burrata Salad, The Park

The brand new #summer #menu at the restobar, A2 has this #burrata #beauty on it! #chennaifoody #eat #healthyfood #yummyinmytummy #yummy #foodtalkindia #fbai #foodgasm #foodporn #foodphotography #food #foodie #foodblogger #foodblog #chennai #foodwriter #oneplustwophotography #followme #foodpassion #dinner #dine #cheese #salad #bread #toast #vegetarian via Instagram

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