There are sometimes I wish I had my camera with me, but there are times when I am absolutely kicking myself for not taking an extra step and borrowing a cam for shooting food. Caperberry, tucked away inside Fava, inside UB city terrace, is one such place. Ranked the No. 1 restaurant in various ratings for a few years and taking a huge shot after Garry of Masterchef Australia fame visited, this has been on my wish list for quite sometime. Missing out on it in the last restaurant week when an affordable version is available, four of us landed on Sunday for lunch when we had nothing to do in Bangalore! A bill of Rs. 6500 for four did not leave us disappointed. If four people ordered four desserts without sharing, that is quite something!
So, we started off not so good, though. We saw two interesting soups and two of decided to split the Chicken, walnut with celery soup. This was the molecular gastronomy types, aka, minuscule portions of the solids with generous broth. The flavour did not make it, mainly because the chicken in a microscopic sausage form wasn't enough for the plate. Maybe if we didn't split the soup, the solids might have been enough for the broth.
But then on, the food was going from good to great! The first to arrive was the lamb shank with tiger prawns, called the Surf n Turf. While the surf n turf, in places like Miami denotes Beef with Lobsters, lamb and prawns were not a bad combination. The lamb was literally pull apart with fantastic flavours while the tiger prawns were kick ass!!! Thats the dish I was eyeing, but our friend took it and gladly for us, she shared! Then my dish came - beef cooked medium with asparagus, sauce, spinach and potato parcels. The beef was also pull apart really. It was cooked medium and just kept tearing off. Then my adventurous friend's rabbit! Whoa. Lovely would be an understatement, but the best dish was my temporarily-vegetarian-friend's saffron ravioli! Dishes like these show us that vegetarian food is not being done good justice in India and there is so much more to veggie food.
And then all four of us wanted dessert. Each. So we had our way and had one. Each. The minute I saw churros on the menu, I wanted it, but the waiter said that it was a deconstructed churros. I wanted it even more. And loved it! It was powdered and flat churros with the perfect flavour with lots of chocolate sauce to dip. The live tiramisu was even more awesome. Belgian chocolate with orange mousse was excellent, but the best dish again went to my temporarily-vegetarian friend, a dish whose name I forgot, but flavour will linger along forever!!!!
Yeah, the bill was Rs 6500 for all of us, but it was better than most 2k plus buffets available all around Chennai and Bangalore. I would rather have this than have unlimited mediocre food!!!!
Caperberry is on the terrace at UB City Mall, Bangalore, with access from the Fava Restaurant.