And I had a few grouses as well. But the food, was excellent. Mysore Masala dosa, pongal and sambar vada was our order and I quite liked them all, but I must add that I am used to a different 'Mysore Masala' and this one was a simple masala with lots of podi inside. Tasted good nevertheless. I am not a big fan of pongal, OK, I quite hate it, but I was told that it was good. I then tasted it and it was edible for me and 'edible pongal' coming from me, that must have been quite good. Sambar vada was well.....sambar vada.
Ok, now the grouses. I understand a restaurant serving plain dosa and not having masala dosa, but here, you get masala dosa, but no plain dosa. Ditto with sambar vada - no plain vada. The place is quite pricy, but I get that, especially with the beautifully done interiors, an attempt to create a 'fine dine' vegetarian concept, but I don't get why you can't serve plain dosa or plain vada. Beats me.
Service was polite and attentive and the restaurant is massive. I don't know what the cover size, but it looked like it could seat about 150 and inside a mall, that is quite large. A meal for two will cost about 1k.
3.5/5 for me.