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Crimson Chakra

Crimson Chakra

Located in a quiet residential area in Adyar, Crimson Chakra can startle you with almost everything it offers. A beautiful Kerala style house with a good layout of chairs, an alley of seating facing the waddle pool with some falls and a quiet private dining area all put together in one of the best ambiances among restaurants in Chennai is what makes up Crimson Chakra. Add good food to the above and it roars out loud to be among the best restaurants in Chennai. Owned by (I think) Suresh Menon (Pudhiya Mugam fame), this place is a must visit for every foodie (or anyone who eats) in Chennai of visiting Chennai. You need reservations on most days, so do so to avoid disappointment. You could even ask to sit by the pool or choose the private dining area with a dedicated butler to pamper you!  The menu has two parts to it, the Kerala part and the menu of Cornucopia. I am not sure if both are owned by the same person, but Cornucopia is a great restaurant by itself too so the food here is

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Azulia, The GRT

Azulia, The GRT

I have been wanting to try out this restaurant for quite sometime now, but have never had the opportunity! So when it came, I jumped at it and it was well worth it!! 'Marhaba sir' is how you are greeted as you enter this place! You might expect exotic settings for an exotic restaurant, but the interiors are quite simple with a 2 member band dishing out soft Spanish music. The woman was full of life while the guitarist was toned down and this seemed a nice combination for the evening.  I thought of Azulia as a Greek/Mediterranean affair, but they try to do full justice to the term Mediterranean- They serve the cuisines from Egypt, France, Italy, Morocco, Greek among others, a total of 10 different country cuisines! The menu will confuse most of our diners and the chef is usually around to help you decide and this can be a boon. The most troubling event was that the chef blinked when I asked for Gyros- a Greek Kebab. He made it sound like he has never heard of it and here I was,

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